The Resource The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography, Andrew J. Sinclair, William J. Slattery and Kerin O'Dea

The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography, Andrew J. Sinclair, William J. Slattery and Kerin O'Dea

Label
The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography
Title
The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography
Statement of responsibility
Andrew J. Sinclair, William J. Slattery and Kerin O'Dea
Creator
Contributor
Subject
Summary
Results for kangaroo, beef, sheep, goat, buffalo, sambar deer, horse, pig
Is part of
http://library.link/vocab/creatorName
Sinclair, Andrew J
http://library.link/vocab/relatedWorkOrContributorName
  • Slattery, W. J
  • O'Dea, K.
Label
The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography, Andrew J. Sinclair, William J. Slattery and Kerin O'Dea
Instantiates
Publication
Control code
M0039228
Extent
1 volume
Stock number
p 11175
System control number
0063372
Label
The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography, Andrew J. Sinclair, William J. Slattery and Kerin O'Dea
Publication
Control code
M0039228
Extent
1 volume
Stock number
p 11175
System control number
0063372

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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