The Resource Indigenous food and cookery books: : redefining Aboriginal cuisine, Colin Bannerman

Indigenous food and cookery books: : redefining Aboriginal cuisine, Colin Bannerman

Label
Indigenous food and cookery books: : redefining Aboriginal cuisine
Title
Indigenous food and cookery books:
Title remainder
redefining Aboriginal cuisine
Statement of responsibility
Colin Bannerman
Creator
Subject
Language
eng
Summary
Examination of the treatment of Australian native foods in Australian recipe collections, and an analysis of writing on cookbooks, including those developed by and for Indigenous Australians, European treatments of bush foods and contemporary 'bush tucker' cookbooks
Is part of
Index
no index present
Literary form
non fiction
Label
Indigenous food and cookery books: : redefining Aboriginal cuisine, Colin Bannerman
Instantiates
Publication
Bibliography note
Bibliography: p. 217-221
Label
Indigenous food and cookery books: : redefining Aboriginal cuisine, Colin Bannerman
Publication
Bibliography note
Bibliography: p. 217-221

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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