The Resource Indigenous Australian cookery, past and present, Laurel Evelyn Dyson

Indigenous Australian cookery, past and present, Laurel Evelyn Dyson

Label
Indigenous Australian cookery, past and present
Title
Indigenous Australian cookery, past and present
Statement of responsibility
Laurel Evelyn Dyson
Creator
Subject
Language
eng
Summary
Analysis of the cuisine of Indigenous Australians, its traditional foods and adaptation to new foods and circumstances; overview of Indigenous cookery, explanations of cookery techniques and variety of seasonal fruits, nuts and vegetables and the adaptation of traditional cookery methods to newer ingredients, utensils and tastes; food preparation techniques; bush tucker; includes recipe for 'Ginger-leaf fish'
Is part of
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Dyson, Laurel Evelyn
Index
no index present
Literary form
non fiction
Label
Indigenous Australian cookery, past and present, Laurel Evelyn Dyson
Instantiates
Publication
Bibliography note
Bibliography: p. 215-217
Label
Indigenous Australian cookery, past and present, Laurel Evelyn Dyson
Publication
Bibliography note
Bibliography: p. 215-217

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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