The Resource Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

Label
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
Title
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
Creator
Contributor
Subject
Summary
Changes in plasma fatty acids in group of Aborigines from Mowanjum, related to diet of seafood
Is part of
http://library.link/vocab/creatorName
O'Dea, K.
http://library.link/vocab/relatedWorkOrContributorName
Sinclair, Andrew J
Label
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
Instantiates
Publication
Control code
M0038460
Extent
1 volume
Stock number
p 10855
System control number
0062583
Label
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
Publication
Control code
M0038460
Extent
1 volume
Stock number
p 10855
System control number
0062583

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
Processing Feedback ...