The Resource Food supply and preparation

Food supply and preparation

Label
Food supply and preparation
Title
Food supply and preparation
Contributor
Subject
Summary
Traditional sources and cooking methods
http://library.link/vocab/relatedWorkOrContributorDate
1861?-1933
http://library.link/vocab/relatedWorkOrContributorName
  • Roth, Walter Edmund
  • Queensland
http://library.link/vocab/subjectName
Aboriginal Australians
Label
Food supply and preparation
Instantiates
Publication
Note
  • Cover title
  • Prepared by the Archaeology Branch of the Queensland Dept. of Community Services from material contained in Food, its search, capture and preparation by W.E. Roth, 1901
Bibliography note
Bibliography: p. 12
Control code
M0038755
Extent
12 p.
Immediate source of acquisition
  • Copy 2 - donation from Tom Austen Brown Collection
  • Copy 3 donated by ATSIC Library
Other physical details
ill.
Stock number
p 12219
System control number
0062887
Label
Food supply and preparation
Publication
Note
  • Cover title
  • Prepared by the Archaeology Branch of the Queensland Dept. of Community Services from material contained in Food, its search, capture and preparation by W.E. Roth, 1901
Bibliography note
Bibliography: p. 12
Control code
M0038755
Extent
12 p.
Immediate source of acquisition
  • Copy 2 - donation from Tom Austen Brown Collection
  • Copy 3 donated by ATSIC Library
Other physical details
ill.
Stock number
p 12219
System control number
0062887

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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