The Resource "Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture", by Barry H. Brimfield

"Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture", by Barry H. Brimfield

Label
"Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture"
Title
"Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture"
Statement of responsibility
by Barry H. Brimfield
Title variation
Food, foraging and cooking in palaeo-Tasmanian Aboriginal culture
Creator
Author
Subject
Language
eng
Summary
Annotation pending
Cataloging source
ANL
http://library.link/vocab/creatorName
Brimfield, Barry H
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Aboriginal Tasmanians
  • Hunting and gathering societies
  • Paleolithic period
  • Food animals
  • Plants, Edible
Label
"Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture", by Barry H. Brimfield
Instantiates
Publication
Note
  • Title from cover
  • Spiral binding
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • cartographic image
  • still image
  • text
Content type MARC source
rdacontent
Contents
Abbreviations -- Drawings -- Glossary -- Taboos -- Magic! -- Cannibalism -- Conservation -- Food preservation -- Scavenging -- Equipment used -- By products -- Fresh water -- Daily routine -- Diet -- Preferred food -- Seasonal food -- European foods -- Terrestrial vegetation -- Archaeological evidence
Control code
000054506869
Dimensions
30 cm.
Extent
2 volumes (in box)
Governing access note
Open access – reading. Open copying for private study (in accordance with Copyright Act 1968), closed quotation. Not for Inter-Library Loan
Immediate source of acquisition
James Bennett
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour), maps
Stock number
R01497_MAR
System control number
(OCoLC)906933046
Label
"Food, foraging & cooking in palaeo-Tasmanian Aboriginal culture", by Barry H. Brimfield
Publication
Note
  • Title from cover
  • Spiral binding
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • cartographic image
  • still image
  • text
Content type MARC source
rdacontent
Contents
Abbreviations -- Drawings -- Glossary -- Taboos -- Magic! -- Cannibalism -- Conservation -- Food preservation -- Scavenging -- Equipment used -- By products -- Fresh water -- Daily routine -- Diet -- Preferred food -- Seasonal food -- European foods -- Terrestrial vegetation -- Archaeological evidence
Control code
000054506869
Dimensions
30 cm.
Extent
2 volumes (in box)
Governing access note
Open access – reading. Open copying for private study (in accordance with Copyright Act 1968), closed quotation. Not for Inter-Library Loan
Immediate source of acquisition
James Bennett
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour), maps
Stock number
R01497_MAR
System control number
(OCoLC)906933046

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
Processing Feedback ...