The Resource Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods

Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods

Label
Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods
Title
Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods
Creator
Subject
Summary
Groups at Hemple Bay, Bickerton Is., Pt. Bradshaw; Methods of gathering, preparing and cooking foods; Description of economy; general description of coastal camps; shelters; implements used for food gathering; Description of inland camp and shelters at Fish Creek (near Oenpelli); Vegetable foods, fruits, roots etc., description of plant and location, method of gathering; Eating habits, food taboos associated with circumcision and pregnancy; Assessment of diets; List of plant foods with botanical names, and names used at Groote Eylandt, Yirrkala, Oenpelli
Is part of
http://library.link/vocab/creatorDate
1919-2002
http://library.link/vocab/creatorName
McArthur, Margaret
Label
Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods
Instantiates
Publication
Control code
M0047037
Extent
1 volume
Governing access note
Not for Inter-Library Loan
Stock number
74 ; p017226
System control number
0067548
Label
Food consumption and dietary levels of groups of Aborigines living on naturally occurring foods
Publication
Control code
M0047037
Extent
1 volume
Governing access note
Not for Inter-Library Loan
Stock number
74 ; p017226
System control number
0067548

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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