The Resource Classification of food from a Groote Eylandt Aboriginal point of view, Julie Waddy

Classification of food from a Groote Eylandt Aboriginal point of view, Julie Waddy

Label
Classification of food from a Groote Eylandt Aboriginal point of view
Title
Classification of food from a Groote Eylandt Aboriginal point of view
Statement of responsibility
Julie Waddy
Creator
Subject
Language
eng
Summary
Study on the classification of foods is directly applicable to the teaching of nutrition and the need for a balanced diet; Aboriginal people of Groote Eylant have developed a sophisticated system of food classification; valid alternative to other systems
Is part of
http://library.link/vocab/creatorName
Waddy, Julie Anne
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Aboriginal Australians
  • Aboriginal Australians
  • Food habits
  • Groote Eylandt (N.T.)
Label
Classification of food from a Groote Eylandt Aboriginal point of view, Julie Waddy
Instantiates
Publication
Note
Photocopy
Control code
000004655824
Extent
p. 144-162.
Other physical details
ill.
Label
Classification of food from a Groote Eylandt Aboriginal point of view, Julie Waddy
Publication
Note
Photocopy
Control code
000004655824
Extent
p. 144-162.
Other physical details
ill.

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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