The Resource Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia

Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia

Label
Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia
Title
Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia
Creator
Subject
Summary
Coastal middens - age range, shell species; inland middens - radiocarbon date for Murray River at Redcliffs; ovens & hearths - types of rock for ovens at Tower Hill & Murray basin; food preparation & equipment - mill stones, mortars, fish hooks, suggests swamps as possible archaeological sites for wood & fibre objects; trade & exchange flint mortars (distribution limit), distribution of equipment shows dietary change
Is part of
http://library.link/vocab/creatorDate
1908-1986
http://library.link/vocab/creatorName
Gill, Edmund D.
Label
Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia
Instantiates
Publication
Control code
M0056133
System control number
0080175
Label
Aboriginal menus and cooking methods as inferred from archaeological sites in southeast Australia
Publication
Control code
M0056133
System control number
0080175

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
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